Description
Indulge in these warm, gooey blondies that are quick and easy to make with simple pantry staples, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (or mix-ins of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×9 inch baking pan.
- Combine the melted butter and brown sugar in a large mixing bowl, stirring until beautifully blended.
- Add the eggs and vanilla extract, whisking until smooth and creamy.
- Whisk together the flour, baking powder, and salt in another bowl until well combined.
- Fold the dry ingredients into the wet mixture, stirring just until combined – a few lumps are fine!
- Fold in the chocolate chips (or your choice of mix-ins) to create that delectable, gooey texture.
- Pour the batter into the prepared baking pan and spread it evenly for a perfect golden crust.
- Bake in the preheated oven for 20-25 minutes, until the edges are golden and a toothpick comes out with a few moist crumbs.
- Let cool for a bit before cutting into squares and serving warm. Enjoy!
Notes
These blondies can be customized with nuts, dried fruits, or flavored chocolate chips. They can be made ahead of time and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg