Description
A quick and easy Vegetable Stir-Fry Noodles dish packed with vibrant vegetables and savory flavors, perfect for cozy weeknight dinners.
Ingredients
Scale
- 8 oz noodles (any type)
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce (optional)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by cooking the noodles according to package instructions. Once tender, drain them and set them aside, letting them cool just a touch while you prepare the rest.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and stir-fry for about 30 seconds, just enough time for that fragrant aroma to fill your kitchen.
- Toss in the mixed vegetables and stir-fry for 3-5 minutes until they reach a satisfying crispness.
- Add the cooked noodles to the pan, along with the soy sauce, sesame oil, and hoisin sauce if you’re feeling adventurous.
- Toss everything together, letting the flavors meld and cook for another 2-3 minutes.
- Season with salt and pepper to taste, and before serving, garnish with freshly chopped green onions.
Notes
Feel free to customize with your favorite vegetables, proteins, or add spicy elements for a kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg