Description
A refreshing Winter Salad loaded with juicy oranges, pomegranate seeds, and crunchy candied pecans, perfect for brightening up your winter meals.
Ingredients
- Spring greens (like arugula or mixed baby greens)
- Juicy oranges, peeled and segmented
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Vinegar (your choice, recommended balsamic)
- Honey
- Salt
- Pepper
Instructions
- Combine the spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans in a large bowl.
- Whisk together the olive oil, vinegar, honey, salt, and pepper in a separate small bowl to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is beautifully coated.
- Serve immediately for a fresh experience or chill in the fridge before serving to let the flavors marry.
Notes
Make ahead by storing ingredients separately and toss just before serving. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg