Description
A vibrant and colorful salad layered with fresh vegetables and creamy mayonnaise, perfect for summer gatherings and potlucks.
Ingredients
Scale
- 1 head of lettuce, chopped
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 1 cup crumbled turkey bacon
- 1 cup peas (fresh or frozen)
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
- Start by layering the ingredients in a beautiful clear glass bowl.
- Begin with a generous layer of chopped lettuce, followed by diced tomatoes, crispy cucumber, and a sprinkle of red onion.
- Next, add the vibrant bell pepper cubes and sprinkle a hearty layer of shredded cheddar cheese over the top.
- Crumble that savory turkey bacon on top, followed by a delightful layer of sweet peas.
- For the final touch, spread a generous layer of creamy mayonnaise over everything, then season with salt and pepper to taste.
- Cover the bowl and place it in the refrigerator to chill for at least 120 minutes.
Notes
Make ahead for better flavor. Add turkey bacon just before serving to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg