Description
Tender and juicy air fryer meatballs made with a blend of ground beef and turkey, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine the ground beef, ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper in a large bowl.
- Mix until well combined, allowing the flavors to meld together beautifully.
- Form the mixture into meatballs, about 1 inch in size.
- Preheat the air fryer to 400°F (200°C) while you shape the meatballs.
- Arrange the meatballs in a single layer in the air fryer basket, making sure they’re not overcrowded.
- Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are cooked through and golden brown.
- Serve these delicious meatballs with your choice of spaghetti, subs, or your favorite dipping sauce.
Notes
These meatballs freeze beautifully! Cook them, then freeze in a single layer and transfer to a freezer bag for meals on demand.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg