Description
A delightful Autumn Salad featuring fresh apples, pears, and a tangy apple cider dressing, perfect for cozy gatherings.
Ingredients
Scale
- Mixed greens
- 1 cup chopped apples (preferably Honeycrisp or Granny Smith)
- 1 cup chopped pears
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup candied cinnamon pecans
- 1/4 cup apple cider
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the mixed greens, chopped apples, chopped pears, crumbled turkey bacon, feta cheese, and candied cinnamon pecans in a large bowl.
- Whisk together the apple cider, olive oil, honey, salt, and pepper in a separate small bowl until well combined.
- Pour the apple cider dressing over the salad and toss gently to coat.
- Serve immediately for the freshest flavors and enjoy!
Notes
For best results, prepare dressing separately and combine just before serving. Toss apples in lemon juice to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg