Description
These crispy bacon jalapeño popper eggrolls are filled with creamy cheese and spicy jalapeños, perfect for cozy gatherings.
Ingredients
Scale
- 8 slices turkey bacon, cooked and crumbled
- 2–3 jalapeños, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package eggroll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Mix together the crumbled turkey bacon, jalapeños, cream cheese, cheddar cheese, salt, and pepper until well combined.
- Lay an eggroll wrapper on a clean surface with a corner facing you and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, tuck it in gently, then fold in the sides and roll tightly to form an eggroll.
- Heat oil in a deep pan over medium heat and fry the eggrolls in batches for about 3-4 minutes per side until golden brown and crispy.
- Drain the eggrolls on paper towels to soak up any excess oil, then serve warm.
Notes
You can prepare eggrolls ahead of time and freeze them un-fried. Fry them straight from the freezer when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg