Description
A comforting baked salmon dish with a creamy Parmesan and herb crust, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as oregano, thyme, or parsley)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, herbs, salt, and pepper until well blended and creamy.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the creamy mayonnaise mixture evenly on top of each fillet, ensuring a thick crust.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with fresh lemon wedges on the side.
Notes
Make ahead by preparing the mayo mixture a day in advance. Feel free to substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 410
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg