Description
A cozy and delicious meal featuring grilled flank steak, zucchini, and creamy whipped feta, perfect for family gatherings or entertaining.
Ingredients
Scale
- 1 flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 medium zucchinis, sliced lengthwise
- 1/2 cup feta cheese
- 1/4 cup heavy cream
- 1 tablespoon honey
Instructions
- Mix the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade.
- Marinate the flank steak for at least 30 minutes, allowing those flavors to infuse.
- Heat the grill to medium-high heat, preparing for that lovely char.
- Grill the zucchini slices for about 2-3 minutes on each side or until tender and lightly marked.
- Grill the marinated flank steak for about 5-7 minutes on each side for a perfect medium-rare.
- Blend the feta cheese and heavy cream until smooth to create the delightful whipped feta.
- Drizzle honey into the whipped feta and mix well, enhancing that creamy goodness.
- Serve the grilled steak over the grilled zucchini, topped with the whipped feta and drizzled with extra balsamic glaze if desired.
Notes
Feel free to swap zucchini for other vegetables like asparagus or eggplant based on your preference. Marinate steak in advance for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg