Description
Irresistibly soft and sweet, these Banana Chocolate Chip Muffins blend the comfort of ripe bananas with rich chocolate chips for a delightful treat.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the mashed bananas, melted butter, and sugar until creamy and well combined.
- Beat in the eggs and vanilla extract, ensuring everything is blended beautifully.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Don’t overmix; it’s okay if there are a few lumps!
- Fold in the chocolate chips and chopped walnuts, embracing that delicious combination.
- Divide the batter evenly among the prepared muffin cups. They will rise beautifully during baking!
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with the mouthwatering scent!
- Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to two days, or freeze for longer-lasting deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg