Description
A warm and creamy dip perfect for gatherings and weeknight snacks, featuring smooth white cheese and spices.
Ingredients
Scale
- 1 pound white cheese (like queso blanco or Monterrey Jack)
- 1/2 cup milk
- 1/4 cup diced tomatoes with green chilies (optional)
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt to taste
- Tortilla chips for serving
Instructions
- Heat the milk in a medium saucepan over medium heat until warm.
- Add the white cheese gradually, stirring constantly until melted and smooth.
- Stir in the diced tomatoes, cumin, garlic powder, and salt.
- Continue to cook for another 2-3 minutes, stirring until well blended.
- Serve warm with tortilla chips.
Notes
This dip can be made ahead and reheated. Customize with your favorite cheeses or add veggies for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg