Description
A warm and hearty breakfast casserole featuring layers of crispy tater tots, creamy eggs, and rich cheese – perfect for family gatherings.
Ingredients
Scale
- 1 bag frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or turkey bacon
- 1/2 cup diced onion
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper until well combined and frothy.
- Layer the frozen tater tots evenly on the bottom of a greased 9×13 inch baking dish.
- Sprinkle the cooked sausage or turkey bacon, diced onion, and shredded cheese over the tater tots.
- Pour the egg mixture over the top, ensuring it covers all ingredients.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Cool for a few minutes before slicing into squares and garnish with green onions if desired.
Notes
For make-ahead preparation, assemble up to step 5, cover, and refrigerate overnight. Bake in the morning for a fresh treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 250mg