Description
A quick and easy weeknight dinner featuring tender chicken paired with sweet and tangy caramelized pineapple on a Blackstone griddle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (8 oz) pineapple chunks in juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your Blackstone griddle over medium-high heat, letting it warm up while you prepare the marinade.
- Mix together the soy sauce, brown sugar, garlic powder, and ginger powder until well combined.
- Add the chicken breasts to the marinade, ensuring they are well coated. Let them sit for 10-15 minutes.
- Pour the olive oil onto the griddle, allowing it to shimmer.
- Cook the marinated chicken for about 5-7 minutes per side, or until cooked through and golden brown.
- Add the pineapple chunks during the last few minutes and let them caramelize.
- Serve the chicken topped with grilled pineapple pieces and garnish with green onions.
Notes
Marinate chicken overnight for deeper flavor. Use honey or maple syrup as a substitute for brown sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 320
- Sugar: 10g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg