Description
A delightful BLT Pasta Salad featuring creamy dressing, tender farfalle pasta, fresh lettuce, and juicy cherry tomatoes, perfect for any gathering.
Ingredients
Scale
- 8 ounces farfalle pasta
- 4 strips turkey bacon, cooked and crumbled
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup creamy dressing (e.g., ranch or yogurt-based)
- Salt and pepper to taste
Instructions
- Cook the farfalle pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, turkey bacon, lettuce, and cherry tomatoes.
- Add the creamy dressing and toss to combine, ensuring everything is evenly coated.
- Season with salt and pepper to taste; adjust according to your preference.
- Serve chilled or at room temperature, and enjoy the warm, cozy flavors!
Notes
Make ahead for easier meal prep; stores well for 2-3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg