Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Peach Feta Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring juicy blueberries, ripe peaches, and creamy feta, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, diced
  • 1 cup feta cheese, crumbled
  • 2 cups mixed greens or spinach
  • 1 cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Combine the blueberries, diced peaches, feta cheese, mixed greens, cucumber, and red onion in a large bowl.
  2. Whisk together the olive oil, lemon juice, chopped basil, salt, and pepper in a separate small bowl until well combined.
  3. Drizzle the vinaigrette over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
  4. Serve immediately and relish in the delightful flavors!

Notes

Keep vinaigrette separate until ready to serve to maintain freshness. You can customize with different fruits or nuts as desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg