Description
Indulge in the rich, nutty flavor of brown butter, crunchy pistachios, and sweet chocolate chips with these delightful cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 1 cup chocolate chips
- 1/2 cup pistachio cream (for stuffing and swirled on top)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until golden brown. Let it cool slightly.
- In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla extract until creamy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped pistachios and chocolate chips, allowing them to mingle in the dough.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving room for spreading.
- Make a small indentation in the center of each cookie and fill it with a dollop of pistachio cream.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For that finishing touch, drizzle or swirl additional pistachio cream on top before serving.
Notes
Chill the dough for 30 minutes for enhanced flavor and texture. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg