Description
Delightfully spicy and creamy Buffalo Chicken Wraps, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- Optional: sliced green onions for garnish
Instructions
- Combine the shredded chicken with buffalo sauce and ranch dressing until well coated.
- Lay out each tortilla and evenly distribute the buffalo chicken mixture in the center of each one.
- Top with shredded lettuce, diced tomatoes, and a sprinkle of cheese.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden.
- Slice in half and serve hot, garnished with sliced green onions if desired.
Notes
Feel free to customize with different sauces or toppings. Perfect for game-day gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg