Description
A quick and easy sweet treat combining salty pretzels, rich toffee, and silky chocolate, perfect for sharing.
Ingredients
Scale
- 1 bag of pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels out in a single layer on a baking sheet, making sure they don’t overlap.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir continuously for 2-3 minutes until the mixture reaches a boil and becomes thick and bubbly.
- Pour the toffee mixture evenly over the pretzels, ensuring every piece is coated.
- Bake in the preheated oven for 10-12 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a few minutes to melt, then use a spatula to spread the melted chocolate evenly.
- If using, sprinkle with chopped nuts. Allow to cool completely before breaking into pieces and serving.
Notes
These pretzels can be made in advance and stored in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg