Description
A rich no-bake cheesecake dessert combining creamy cheesecake and crunchy Snickers for a delightful treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 Snickers bars, chopped
- 1/4 cup caramel sauce (plus more for drizzling)
- 1/4 cup chocolate sauce (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture into the bottom of a 9-inch springform pan to create a firm, even crust. Refrigerate while you make the filling.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined.
- Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cheesecake mixture until fully integrated.
- Add Snickers and caramel: Fold in the chopped Snickers bars and 1/4 cup of caramel sauce into the cheesecake mixture until nicely combined.
- Pour and chill: Pour the creamy filling over the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 240-360 minutes, or preferably overnight.
- Serve up the delight: Once chilled, remove the sides of the springform pan. Drizzle additional caramel sauce and, if desired, chocolate sauce over the top before slicing into squares.
Notes
This cheesecake can be made a day in advance for enhanced flavor. Store leftovers in the refrigerator for up to one week.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg