Description
A comforting casserole dish made with creamy, cheesy frozen hash browns that’s perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup sour cream
- ½ cup melted butter
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the hash browns, sour cream, melted butter, cream of chicken soup, cheddar cheese, salt, pepper, and onion powder in a large bowl. Stir until well blended into a creamy mixture.
- Spread the mixture evenly in a greased casserole dish.
- Bake for 45 minutes to 1 hour, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
You can prepare it a day in advance and bake it straight from the fridge. Leftovers freeze well!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg