Description
Delicious and comforting Cheesy Garlic Chicken Wraps, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shredded chicken to the skillet, stirring in the dried herbs, salt, and pepper. Cook for 3-4 minutes until everything is heated through.
- Remove the skillet from the heat and mix in the shredded cheese until it’s melty and gooey.
- Place a portion of the chicken mixture onto each tortilla. Roll them up tightly and serve warm.
Notes
Use pre-cooked rotisserie chicken for added convenience and warm tortillas for easier rolling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg