Description
A comforting Cheesy Turkey and Broccoli Casserole that captures the warmth of home-cooked meals, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded turkey, broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well until all ingredients are evenly coated and combined.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle breadcrumbs on top, if using, for added crunch and texture.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly, with the top golden.
- Let cool for a few minutes before serving.
Notes
Make-ahead: Prepare in advance and store in the fridge overnight. Feel free to substitute ingredients based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg