Description
A delightful fall dessert featuring crisp apple slices covered in chocolate and drizzled with caramel, perfect for gatherings.
Ingredients
Scale
- 3 large apples (Honeycrisp or Granny Smith)
- 1 cup chocolate (dark or milk)
- 1 cup caramel sauce (store-bought or homemade)
- Toppings of your choice (chopped nuts, colorful sprinkles, flaked sea salt, etc.)
Instructions
- Start by slicing the apples into wedges, removing the core as you go.
- Melt the chocolate in a microwave-safe bowl or a double boiler until smooth.
- Dip each apple slice into the melted chocolate, allowing the excess to drip off.
- Drizzle caramel sauce over each chocolate-dipped slice.
- Sprinkle your favorite toppings over the caramel.
- Place the decorated apple slices on parchment paper to set for 20-30 minutes.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days for best quality.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg