Description
Indulge in these cozy Chocolate Marshmallow Swirl Cookies that are quick to prepare and delightfully comforting.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs and vanilla until well blended.
- Combine the flour, baking soda, and salt in another bowl; gradually stir into the creamed mixture.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden and centers appear set.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg