Description
A warm and comforting casserole featuring creamy hashbrowns, cheddar cheese, and savory ingredients, perfect for breakfast or brunch.
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sour cream, cream of chicken soup, melted butter, onion, salt, and pepper in a large bowl, stirring until well blended.
- Fold in the frozen hashbrowns and half of the shredded cheddar cheese, making sure everything is evenly coated.
- Pour the creamy mixture into a greased baking dish, smoothing it out.
- Sprinkle the remaining cheddar cheese generously on top.
- Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Assemble your casserole ahead of time and refrigerate; bake in the morning for a hassle-free breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg