Description
A heartwarming Clean Chicken Mushroom Soup filled with tender chicken, earthy mushrooms, and wholesome vegetables.
Ingredients
Scale
- 1 lb lean chicken, cubed
- 2 cups fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- In a large pot, sauté the onion and garlic until translucent, letting their sweet aroma fill your kitchen.
- Add the cubed chicken to the pot and cook until browned, bringing the meat to life with a wonderful, golden hue.
- Stir in the mushrooms, carrots, and celery, cooking for another 5 minutes until the veggies start to soften.
- Pour in the chicken broth and add the dried thyme, watching as everything melds into a fragrant and inviting mixture.
- Bring to a boil, then reduce the heat and let it gently simmer for 20-30 minutes, filling your home with cozy scents.
- Season with salt and pepper to taste, adjusting the flavors to your liking.
- Serve warm, garnished with fresh herbs, and savor that first delightful spoonful.
Notes
This soup is perfect for meal prep and can be customized with additional veggies or grains.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg