Description
A creamy and comforting pasta dish perfect for weeknight dinners, inspired by heartwarming moments in the kitchen.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pasta of your choice
Instructions
- Combine cottage cheese, Parmesan cheese, garlic, olive oil, salt, and pepper in a blender. Blend until smooth and creamy.
- Cook pasta according to package instructions, until tender and al dente.
- Heat the cottage cheese mixture in a saucepan over low heat until warmed through.
- Drain the pasta and toss it with the warm cottage cheese sauce.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
This dish can be easily customized with veggies, spices, or protein. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Blending and Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 30mg