Description
A hearty breakfast skillet featuring tender potatoes, bell peppers, sausage or bacon, topped with eggs and melted cheese. Perfect for family brunch or cozy breakfasts.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 6 eggs
- 1 cup of cooked sausage or turkey bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and cook until tender and golden brown, about 10-15 minutes.
- Add the chopped bell pepper and onion; cook until softened, around 5-7 minutes.
- Stir in the crumbled sausage or turkey bacon, mixing evenly.
- Create wells in the mixture and crack the eggs into each well.
- Cover the skillet and cook until the eggs are set, about 5 minutes.
- Sprinkle with shredded cheese, salt, and pepper; let melt before serving.
- Enjoy your hearty country breakfast!
Notes
Feel free to customize with different veggies, meats, and cheeses to suit everyone’s tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 480mg