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Cowboy Cabbage


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A vibrant, crunchy salad combining fresh cabbage, Fritos, and a creamy dressing, perfect for potlucks and gatherings.


Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup Fritos corn chips
  • 1/2 cup green onions, sliced
  • 1/2 cup cilantro, chopped
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chipotle sauce
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the green cabbage, red cabbage, and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, chipotle sauce, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Add the Fritos, green onions, and cilantro for extra crunch.
  5. Toss gently to combine and serve chilled.

Notes

Customize by adding protein, citrus, or avocado for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg