Description
A delightful grilled cheese sandwich with creamy brie and sweet apple, ready in just 15 minutes.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons salted butter
- ¼ ounce brie cheese (remove the rind)
- 2 tablespoons honey
- ½ large green apple (cored and thinly sliced)
- 1 handful fresh rosemary for garnish (optional)
Instructions
- Generously spread butter on one side of each slice of bread. Flip the bread over so the buttered side is facing down.
- Remove the rind from the brie and spread it across the unbuttered side of one slice of bread.
- Spread honey evenly over the brie, creating a sweet base.
- Core your apple and thinly slice half of it. Spread the apple slices evenly across the honey.
- Place the second slice of bread on top, making sure the buttered side is facing up.
- Get a frying pan fitted with a lid hot over medium heat, then place the sandwich in the center of the pan. Cook for 2-3 minutes, covered, until the bread is golden brown.
- Remove the lid, flip the sandwich, and replace the lid. Cook for another 2-3 minutes on the other side until both slices of bread are golden brown and the cheese is melted.
- Slice in half, garnish with fresh rosemary if desired, and enjoy hot.
Notes
Customize your sandwich with crispy turkey bacon, a sprinkle of cinnamon, or even maple syrup for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg