Description
Delightful puff pastry turnovers filled with juicy blueberries, perfect for a cozy treat with loved ones.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C). Roll out your puff pastry on a lightly floured surface and cut it into squares or circles.
- Combine the blueberries, sugar, cornstarch, and vanilla extract in a bowl. Stir gently until well combined.
- Spoon the blueberry mixture onto one half of each pastry piece and fold over to create a triangle, sealing with a fork.
- Brush the tops with the beaten egg for a golden shimmer.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
These turnovers can be customized with different fruits. Use leftover pastry pieces creatively to avoid waste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg