Description
A delightful, creamy cheese ball perfect for holiday gatherings, easily customizable and crowd-pleasing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz slices of dried beef, chopped
- 2 green onions, sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp seasoned salt
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup chopped pecans (optional, for coating)
Instructions
- Combine cream cheese, dried beef, green onions, Worcestershire sauce, and seasoned salt in a mixing bowl. Mix until creamy and harmonious.
- Fold in shredded cheddar cheese if desired for an extra cheesy experience.
- Shape the mixture into a delightful ball using clean hands.
- Roll the cheese ball in chopped pecans for added crunch and presentation, if desired.
- Refrigerate for at least one hour before serving to let the flavors meld.
- Serve with an array of crackers or fresh vegetables for dipping.
Notes
This cheese ball can be made a day in advance and stored in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg