Description
A warm and creamy casserole filled with tender chicken, cheesy goodness, and rich Alfredo sauce, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden.
- Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your home.
Notes
Feel free to customize with your favorite add-ins or toppings. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg