Description
A comforting casserole of creamy chicken, tender rice, and vibrant vegetables, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Mix well until everything is well-coated and combined.
- Pour the mixture into a greased baking dish, spreading it evenly to ensure even cooking.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top (if using), and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your comforting chicken and rice casserole!
Notes
Make ahead and refrigerate until ready to bake. Can replace chicken with turkey or tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg