Description
A crowd-pleasing side dish made with tender green beans, crispy turkey bacon, and a rich buttery sauce, perfect for family gatherings.
Ingredients
Scale
- ¾ C Butter, melted
- 5 cans cut green beans, drained
- 1 ½ tsp Garlic
- 8 slices of turkey bacon, cooked and chopped
- 2 Tbsp Soy sauce
- â…” C Light brown sugar
Instructions
- Preheat the oven to 350°F, filling your kitchen with warmth.
- Place the drained green beans into a well-greased 9×13 baking dish.
- Whisk together the melted butter, brown sugar, soy sauce, and garlic until smooth.
- Sprinkle the chopped turkey bacon over the green beans.
- Drizzle the sauce mixture over the green beans.
- Bake for 40 minutes or until the top is golden and bubbling.
Notes
Feel free to customize with cheese, spices, or nuts for added flavor and texture. This dish can be prepared in advance and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 15g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg