Description
A creamy, tender dish that wraps your family in warmth and comfort, perfect for chilly evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 package (8 oz) cream cheese
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Noodles, mashed potatoes, or rice for serving
Instructions
- Place the chicken breasts in the bottom of your slow cooker, spreading them out so they cook evenly.
- Mix together the cream of chicken soup, cream cheese, ranch dressing mix, salt, and pepper until smooth.
- Pour the mixture over the chicken, coating it well.
- Cover and cook on low for 360-480 minutes, allowing the chicken to become tender.
- Shred the chicken or keep it whole, depending on your serving preference.
- Serve the chicken over noodles, mashed potatoes, or rice, adding cheese or sautéed veggies if desired.
Notes
For a twist, try adding green chiles, fresh herbs, or spinach. Leftovers store well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg