Description
A heartwarming dish of succulent shrimp melded with rich garlic butter, perfect for cozy dinners and gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat until bubbly and golden.
- Add the minced garlic and red pepper flakes, letting them sizzle for about 1 minute.
- Toss in the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
- Sprinkle with chopped parsley for garnish, if desired.
- Serve immediately and enjoy.
Notes
Feel free to customize with lemon juice, heavy cream, or additional vegetables for a personal twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 330mg