Description
This Cozy Green Bean and Potato Casserole is a comforting dish featuring creamy chicken soup and melted cheese, perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small casserole dish.
- Mix together the drained diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup until well combined in the casserole dish.
- Cover the dish with a lid or foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until bubbly and lightly browned.
- Serve hot as a savory side dish and relish in the cozy flavors!
Notes
Make-ahead by assembling the casserole a day in advance. It can also be customized with different vegetables or cheese types.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg