Description
Enjoy sweet, juicy corn on the cob cooked quickly in an Instant Pot, bringing warmth and nostalgia to your meals.
Ingredients
Scale
- 4 ears of corn, husked
- 1 cup of water
- Salt, to taste
- Butter, optional
Instructions
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the corn on the trivet, standing them upright if they fit snugly.
- Close the lid and ensure the valve is set to sealing.
- Cook on high pressure for 3-4 minutes, depending on how tender you like your corn—3 for a little crunch, 4 for pure tenderness.
- Once the cooking time is up, carefully do a quick release of the pressure—watch out for the steam!
- Open the lid, and with a pair of tongs, gently lift out the corn from the pot—oh, the aroma!
- Season with salt and a pat of butter if desired, then serve warm—let the coziness begin!
Notes
Customize the flavors with garlic butter, parmesan and basil, chili lime, or spicy mayo drizzle.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg