Description
A light and tender bread that’s keto-friendly and perfect for sandwiches or as a side dish.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks in a bowl.
- Beat the egg whites until stiff peaks form.
- Mix the egg yolks, cream cheese, baking powder, and salt until smooth in another bowl.
- Fold the egg whites into the cream cheese mixture gently to maintain the airy texture.
- Line a baking sheet with parchment paper and spoon the mixture into rounds, creating fluffy little clouds.
- Bake for 25-30 minutes until golden brown and delightful.
- Let cool before serving and enjoy!
Notes
For variations, try adding herbs, shredded cheese, or spices to customize your cloud bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 62
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg