Description
A warm and comforting Easy Fried Rice recipe perfect for busy weeknights and using up leftovers.
Ingredients
Scale
- 2 eggs
- 3 cups leftover rice
- 2–3 tablespoons soy sauce
- 1 cup mixed vegetables (fresh or frozen)
- 2 green onions, chopped
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a skillet over medium heat until it’s glistening.
- Crack the eggs into the skillet and scramble until fully cooked; remove and set aside.
- In the same skillet, stir-fry the leftover rice until heated through, allowing it to catch some color.
- Pour in the soy sauce, then add the mixed vegetables and scrambled eggs back in.
- Stir everything together and cook for an additional 2-3 minutes until well combined.
- Garnish with chopped green onions before serving.
Notes
Use leftover rice for best results. Customize with any veggies or proteins you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg