Description
Delightful pumpkin spice cake pops that capture the essence of fall with a cozy twist, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (8 oz) cream cheese frosting
- Orange candy melts
- Mini chocolate chips (for stems)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, mixing in the water, oil, and eggs until smooth.
- Bake the cake in a pan as directed on the box, and allow it to cool completely.
- Once cooled, crumble the cake into a large bowl using your hands.
- Mix in the cream cheese frosting until everything is well combined and you have a sticky, delicious mixture.
- Form small balls from the mixture and shape them into adorable pumpkin-like shapes.
- Insert popsicle sticks into the top of each pumpkin, ensuring they hold steady.
- Melt the orange candy melts in the microwave, stirring until completely smooth and glossy.
- Dip each pumpkin into the melted chocolate and coat it completely, letting the excess drip off.
- Place a mini chocolate chip on top for a charming little stem.
- Allow the cake pops to set completely before serving.
Notes
These cake pops can be made a day in advance and stored in the refrigerator. Perfect for any fall celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg