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Cranberry Turkey Sliders


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: None

Description

Cozy sliders that blend savory turkey with sweet-tart cranberry sauce and creamy Havarti for a comforting meal.


Ingredients

  • Turkey (sliced or shredded)
  • Cranberry sauce
  • Havarti cheese (sliced)
  • Hawaiian rolls
  • Butter (melted)
  • Seasoning (e.g., garlic powder, onion powder, salt, pepper)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
  3. Layer generously with turkey, followed by a spread of cranberry sauce, and finish with slices of Havarti cheese on the rolls.
  4. Carefully place the top half of the rolls over the assembled sliders.
  5. Mix together melted butter with your chosen seasonings and brush this over the tops of the rolls.
  6. Cover the dish with aluminum foil and bake for 15 minutes.
  7. Remove the foil and continue baking for an additional 10-15 minutes, or until golden brown.
  8. Serve warm, enjoying the comforting treat from the oven.

Notes

Make-ahead by assembling and refrigerating sliders for up to 24 hours before baking. Store leftovers in an airtight container for up to 3 days, reheating in the oven.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg