Description
A comforting and cheesy casserole featuring layers of tender chicken, egg noodles, and a rich blend of sauces, perfect for busy weeknights.
Ingredients
Scale
- 3 cups cooked chicken (shredded)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled turkey bacon
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook egg noodles in salted boiling water until just al dente, then drain.
- In a bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in cooked noodles, shredded chicken, half of the cheddar cheese, and half of the turkey bacon until evenly coated.
- Pour mixture into the baking dish, then sprinkle remaining cheddar cheese and turkey bacon on top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving and garnish with green onions if desired.
Notes
Feel free to customize this casserole with veggies, different proteins, or toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg