Description
A creamy, comforting skillet meal featuring tender chicken and zesty banana peppers, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream (or Greek yogurt)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breast with salt, pepper, garlic powder, and onion powder.
- Add the chicken to the skillet and cook until golden brown, about 7-8 minutes per side.
- Reduce the heat and stir in the sliced pepperoncini peppers.
- Pour in the heavy cream (or Greek yogurt) and stir to combine, cooking for an additional 3-5 minutes.
- Garnish with fresh parsley before serving.
Notes
Make-ahead friendly; store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg