Description
A comforting, creamy potato soup that’s perfect for chilly evenings.
Ingredients
Scale
- 1 bag frozen hash browns
- 4 cups chicken broth
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Combine the frozen hash browns and chicken broth in a large pot. Bring to a boil.
- Reduce the heat and stir in the cream cheese until melted.
- Add shredded cheddar cheese and crumbled turkey bacon.
- Stir in the diced onion, seasoning with salt and pepper. Let flavors meld!
- Simmer for about 10-15 minutes, stirring occasionally.
- Serve hot and enjoy your cozy soup!
Notes
This soup can be made ahead of time and reheated. Feel free to customize with veggies or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg