Description
A comforting and versatile creamy polenta recipe, perfect for chilly evenings.
Ingredients
Scale
- 1 cup polenta
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup parmesan cheese
- 2 tablespoons butter
Instructions
- Bring the chicken broth to a boil in a saucepan.
- Gradually whisk in the polenta until it thickens.
- Reduce the heat to low and cook, stirring frequently, for about 30 minutes.
- Stir in the milk, butter, and parmesan cheese until melted and creamy.
- Season with salt and pepper to taste and serve warm.
Notes
Make-ahead option available by reheating with a splash of milk. Can swap out for dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg