Description
Deliciously crispy baby red potatoes coated in garlic butter and Parmesan cheese, perfect for any family dinner.
Ingredients
Scale
- 1 lb baby red potatoes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby red potatoes. If they’re on the larger side, cut them in half to ensure even cooking.
- Combine the melted butter, minced garlic, grated Parmesan cheese, salt, black pepper, and dried parsley in a bowl.
- Toss the halved potatoes in the garlic butter mixture until they are well coated.
- Spread the coated potatoes in a single layer on a baking sheet, ensuring they have enough space to achieve a lovely crunch.
- Bake for 25-30 minutes, or until they’re golden brown and tender, flipping halfway through for even crispiness.
- Serve hot and enjoy the warmth of these delightful bites!
Notes
Feel free to customize with your favorite toppings like fresh herbs or extra cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg