Description
A comforting and easy slow cooker Bourbon Chicken recipe, filled with tender chicken, sweet and savory flavors, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup non-alcohol substitute (like broth or juice)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
- Green onions (for garnish)
Instructions
- Combine the non-alcohol substitute, soy sauce, brown sugar, garlic, ginger, and chicken broth in a slow cooker.
- Add the chicken thighs to the sauce mixture, ensuring they are well coated.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- If desired, mix cornstarch with a little water and stir into the sauce before cooking for an additional 30 minutes for a thicker sauce.
- Serve the chicken over rice and garnish with chopped green onions.
Notes
Feel free to add vegetables or adjust the sweetness to taste. Great for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg