Description
This Crock Pot Sweet Potato Black Bean Chili is comfortably creamy, nourishing, and incredibly easy to prepare, perfect for a cozy dinner.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups vegetable broth
Instructions
- Place all ingredients in the crockpot.
- Stir to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once cooked, stir well and serve hot.
Notes
Feel free to customize with lime juice, avocado, jalapeño, or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 6g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg